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» Eating the World: Food Without Frontiers - Article by Roger Scruton examining the relation of modernity to the culture of food. » Gastronomica - A quarterly journal for the scholarly study of food and food issues. » The Jean-Paul Sartre Cookbook - Humorous sketch imagining a young Sartre obsessed with food. » Myodicy: A Christian Philosophy of Food Selection - An academic paper on a Christian approach to which foods to eat, in pdf format. [PDF] » Philosophy and Food - A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now. » Philosophy and Food - Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert. » The Physiology of Taste - An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file. » Slow Food - International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information. » The Unexamined Meal is Not Worth Eating - Photo-tour of a seminar at Oregon State University on the philosophy of food. Submit your site to other directory! The content of this directory is based on the ODP and may have been modified. Accounting
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