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• Home: Cooking: Fish and Seafood  (1,055)

» Chip Dip - Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.
» Creamy Anchovy Dip - This dip is best chilled then served with fresh crudites.
» Creamy Baked Crab Dip - Serve with baguette slices, crackers, or raw veggies.
» Halibut Dip - Serve with tortilla chips or crackers.
» Hot Clam Dip - Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.
» Hot Crab Dip - Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.
» Hot Crab Dip - Serve warm with pita chips, vegetable dippers, or assorted crackers.
» Warm Crab Dip - Serve with toasted Pita triangles.

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