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    » An Alberta Family Cookbook - Recipes from the 1996 edition of "Liens Love to Cook". Recipes from family and friends over 5 generations. The hard copy version is out of print, but you can still use the searchable online version for free.
    » The American Ethnic Cookbook for Students - Based on the published book, the site fosters discussion and exchange about American Cooking with additional recipes and group profiles, links to student projects and personal pages.
    » Cookie Club Recipes - Free membership club for sharing cookie recipes, baking tips and special recipe requests.
    » Cooking With Shirley - Cooking basics, cooking help, and cookbooks.
    » EEE Cooks - A Family Cookbook - Family recipes with photographs, including Baked Ziti, Potato Croquettes, Unfried Chicken, and Black Bean Chili over Cheesy Grits.
    » Ellie Deaner's Recipe of the Week - A few of the recipes of the week from Ellie Deaner's cookbooks and cooking classes.
    » Fannie Farmer Cookbook - Online publication of 1918 classic edition of the book.
    » A Fine Re-Past - On-Line cookbook of favorite modern recipes contributed by Friends of Latta Plantation.
    » The Firefighters Recipe Cookbook - Recipes from the cookbook.
    » Home Made Cookes.ca - Recipes from some historical cookbooks, classified by source as well as some less usual categories. Also displays most popular and random recipes.
    » Info-Galaxy Cookbook - Information on food, fine wines and cheeses. Recipes for basic salads to entrees and desserts.
    » Joy of Cooking - Publisher's site for the classic cookbook includes its history, recipe and article updates, a mailing list, and purchase links for new formats.
    » Nana's Kitchen - Nana's cookbook, household hints from 1902 to 2002, quotes, and printable shopping lists.
    » Weatherly & Byrd Springs Ward Cookbook - A collection of about 400 family recipes including some unusual ones like Rattlesnake Chili and Kudzu Jelly.
    » What's Cooking America - Recipes from all over America. Includes hints and tips, history of food, and a culinary glossary.

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