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» Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well.
» Beet Jelly - Uses canned beets, orange jello, and horseradish.
» Blackberry Jelly - Two recipes, one with pectin and one without.
» Chilli Jelly - Recipe includes apples, plums, and chillies.
» Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and spices.
» Concord Grape Jelly (light) - Uses five pounds of grapes and makes eight cups.
» Crab-Apple Jelly - Made with crab apples and sugar.
» Cranberry Jelly - Uses cranberries, water, and sugar.
» Currant Jelly - Made with currents and sugar.
» Dandelion Jelly - Includes dandelion blossoms, sugar, and lemon juice.
» Elderberry Jelly - Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
» Festive Cactus Pear and Wine Jelly - Serve with grilled lamb chops, roast duck, venison, or pork.
» Fool Proof Grape Jelly - Simple recipe calling for grapes and sugar.
» Fresh Cranberry Jelly - Recipe from ChefMom.com using fresh cranberries.
» Grape-plum Jelly - Includes plums and Concord grapes. From Michigan State University.
» Green Pepper Jelly - Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.
» Habanero Jelly - Made with orange bell peppers, habanero peppers, vinegar, and sugar.
» Jalapeno Pepper Jelly - Serve with crackers and soft cream cheese.
» Lime Jelly - Made with frozen limeade.
» Mesquite Bean Jelly - Uses mesquite bean juice, Sure-Jell, and sugar.
» Mom's Pepper Jelly - Includes hot and sweet peppers.
» Pepper Jelly - Serve with cream cheese and crackers as an appetizer.
» Pomegranate Jelly - Includes serving suggestions.
» Prickly Pear Cactus Jelly - Uses the fruit or tuna of the cactus.
» Pyracantha Berry Jelly - Preparation and one recipe.
» Rhubarb Cherry Jelly - Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
» Rose Hip Jelly - Includes rose hips, lemon juice, and sugar.
» Sweet-Tart Berry Jelly - Made with lemon gelatin and sliced strawberries.
» Wine Jelly - Serve with crackers and cream cheese. Uses red or white wine and lemon juice.

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