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• Home: Cooking: World Cuisines: Asian: East Asian  (2)

» Basic Fruit Kanten - Recipe using your choice of fruit and berries.
» Better than Jello - Gelatin recipe using apple juice, fruit, and kanten powder and flakes.
» Chew into Tapioca Strips and Kanten - Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga.
» Coconut Kanten - Recipe, includes coconut milk and agave nectar.
» Fruit Kanten with Fruit Mousse - Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini.
» Peach and Berry Kanten - Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.
» Strawberry Kanten - Jello-like dish made from berries, apple juice, agar flakes, and, optionally, maple syrup.
» Summer's Jell-O Alternative: Agar Agar - Robin Asbell offers creative uses of agar and recipes for creamy cherry pudding and agar fruit jam.
» Vegetarian Gelling Agents - Agar agar, carageen, and Gelozone preparation, use, and substitutions.

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